Virtual Farm to Table: 19th Century Style
Virtual Farm to Table: 19th Century Style
What was on the table at Macculloch Hall in the 19th century? Pull up a chair for Virtual Farm to Table: 19th Century Style, a FREE lunchtime talk and cooking demonstration that blends food, history, and storytelling!
Join MHHM’s Curator of Education, Karina Filipowski, and Senior Museum Interpreter and Researcher, Cynthia Winslow, as they dig into the culinary past of Macculloch Hall.
This month’s program draws on George Macculloch’s garden journal and Louisa Macculloch’s handwritten recipe book to explore what the estate’s 26 acres produced, cooked, and enjoyed, with a special focus on a classic dessert: apple charlotte.