Talon To Table Dinner

Join us for the Talon To Table Dinner, an extraordinary culinary journey set within our vintage barn. Chef Enzo Montagnino, instructor at the renowned Ninety Acres Cooking School, will present a remarkable five-course menu. He will feature game-inspired dishes crafted with peak seasonal ingredients sourced directly from our farm’s rich harvest.

Guests will watch Chef Enzo demonstrate professional preparation techniques while enjoying each course in real time. The menu highlights creative flavors and celebrates the art of transforming seasonal game into elegant dining experiences. To begin the evening, guests will experience a thrilling falconry demonstration by expert falconer Zach Bohn. Zach, owner of Hawks & Hounds Falconry, will showcase the ancient hunting partnership between raptors and humans. His captivating presentation offers unforgettable insights into the traditions and artistry behind this centuries-old practice of falconry.

The combination of gourmet dining and live falconry creates a one-of-a-kind evening blending nature, heritage, and culinary craftsmanship. Every detail of the dinner celebrates connection—between land and table, between tradition and innovation, between guest and host. Our rustic vintage barn setting enhances the atmosphere with authentic charm, warmth, and welcoming country sophistication. Throughout the evening, guests will savor exquisite dishes, learn culinary skills, and embrace the excitement of live falconry. This event promises lively engagement, memorable conversations, and genuine appreciation for the harmony of food and nature.

We encourage you to bring your favorite beverages, as the Talon To Table Dinner is strictly BYOB.

Seats remain limited, ensuring every guest enjoys an intimate, immersive, and truly remarkable culinary adventure worth remembering.