Introduction to Home Food Preservation
Introduction to Home Food Preservation
Learn about the different techniques in our introduction to home food preservation course with Jennifer Taylor from the Rutgers Cooperative Extension Department of Community Health Sciences. In this informative session, Jennifer will introduce several practical methods for preserving food at home, including canning, pickling, and drying.
The program will include a hands-on demonstration where participants can see these techniques in action, along with helpful tips for safely preserving fruits, vegetables, and other foods. The session will conclude with a Q&A, giving attendees the opportunity to ask questions and gain confidence in trying these preservation methods at home.