In 1997, long-time friends Dena Tripp and Debra Shwetz joined forces and fulfilled their lifelong dream of becoming entrepreneurs. For six months, Tripp and Shwetz worked to perfect their Bundt Cake recipe with the result being the mouth-watering Nothing Bundt Cakes, crafted-by-hand in every bakery with the finest ingredients: real eggs, butter, and cream cheese.

Nothing Bundt Cakes are available in a variety of sizes to accommodate gatherings both large and small, from bite-sized Bundtinis to miniature Bundtlets to full-sized 8" and 10" cakes and even tiered cakes. In addition to Bundt Cakes, our bakeries feature an assortment of artfully designed gifts and decorations with a playful, timeless quality to help make any occasion even more special. Click here to learn more about franchise opportunities: http://franchise.nothingbundtcakes.com/